TEDxThoughtForFood talks are now here for your viewing pleasure!
On November 8th 2021, the Thought For Food® Southeast Asia Regional Hub organized a TEDx event to amplify and demonstrate climate solutions from the food and agricultural sector. Here is the full livestream and showcase of all talks.
Our goal: build a better future by cutting greenhouse gas emissions in half by 2030 in the race to a zero-carbon world – a world that is safer, cleaner and fairer for everyone.
Check out a curated list of some of the top talks below. Learn from these visionary thinkers and creative doers. Leave inspired and motivated to take action on the biggest challenges of our time.
Check out some of the top TEDxThoughtForFood talks below.
And for even more talks – watch the full livestream here.
🌱 Sayed Azam-Ali – Crops For The Future
Forgotten Foods to Feed the Future
🌳 Margarita Naming – Sarawak Biodiversity Centre
Access and Benefits Sharing: Examples From Borneo’s Rainforest
🧑🌾 Henry Gordon-Smith – Agritecture
Lessons from the past for a more resilient food future
🤝 Sharon Cittone – Edible Planet Ventures
Fostering Unconventional Collaborations
🍔 Nigel Teh – Next Billion Burgers
Eating our way to a healthier planet
♻️ Christoph Langwallner – WhatIf Foods
Sustainability is not enough; it is time to regenerate
🚀 Dan Scarcelli – Monstercat Records
Using Climate Science as Your Creative Superpower
🌀 Merijn Dols – Danone
A new mindset for regenerative business