Thought For Food Appoints Luminary Board of Advisors

Thought For Food Appoints Luminary Board of Advisors

Basel 30 March 2022 – The Thought For Food (TFF) Foundation is thrilled to announce its new Board of Advisors, representing a carefully curated group of distinguished thinkers and doers from leading companies and organizations across agriculture, food and technology, as well as relevant strategic sectors shaping the future:

• Eros Carletti, SVP Finance, Country Head Switzerland at DSM
• Merijn Dols, Open Innovation and Circular Economy at Danone
• Eric Parkin, Digital Innovation at Cargill
• David Verbitsky, Head of AgTech & Sustainable Food at Nomura Greentech
• Ennis Olson, Innovation Lead, Food at Google
• Mariana Vasconcelos, Founder and CEO at Agrosmart
• Max Loessl, Founder and CEO at Agrilution
• Shen Ming Lee, Author and FoodTech Innovator
• Natsai Audrey Chieza, CEO at Faber Futures
• Dan Scarcelli, Head of Live Programming at Monstercat Records
• Davide Mancini, Non-Executive Chairman of the Board

Throughout Q1 2022 and in the lead up to the launch of the global TFF Challenge on Earth Day (April 22nd), TFF has implemented a powerful global leadership structure, comprised of Advisors and Regional Coordinators. 

“As TFF expands and firms up its global position in building next-generation solutions for a next-generation world where nutritious food is no longer scarce and food waste is an issue of the past, we are bringing together this incredible group of visionary leaders with influence who can help us to unlock the many opportunities on our doorstep,” states Christine Gould, Founder and CEO of the Thought For Food Foundation. “I am excited and confident that we will make transformative things happen together and move our planet closer to a state of abundance and regeneration.”