Who We Are
Regional Coordinators
TFF’s Regional Coordinators carry forward our mission to create more resilient and inclusive food systems all over the world. They represent TFF’s regional leadership team – informing our global strategy, developing on-the-ground partnerships, and managing local cohorts of TFF Ambassadors.
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Hallie Supak
North America -
Ben Harris
North America -
Marc Présumé
North America -
Isabel Zendejas
Central America -
Audra Leah
Caribbean -
Ivani Pauli
Brazil -
Catalina Zamora Fonck
South America -
Silvi Navarrete
West Europe -
Sara Badran
Middle East & North Africa -
Albert Kure
West Africa -
Ildephonse Habinshuti
Central Africa -
Wambui Njau
East Africa -
Tsholofelo Wechoemang
Southern Africa -
Ghanshyam Bhattarai
South Asia -
Christina Ong
Northeast & Southeast Asia -
Ashlie Benson
Global RC Coordinator
Core Team
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Christine Gould
Founder & CEOChristine fuses energy, passion, and out-of-the-box thinking with deep commercial instinct, market insight, and strategic foresight to unlock new opportunities for innovation, funding, and growth. Leveraging her expertise in science and technology, she has helped startups to raise millions of dollars, forge partnerships with industry leaders, and gain coverage in major media. In her previous roles, Christine has led external affairs, public policy, and corporate affairs functions for leading multinationals, fast-growing startups, think tanks, and industry associations. She was appointed by the UN Deputy Secretary-General to serve on the Advisory Committee for the UN Food Systems Summit and is an Acumen Food Systems Fellow. Christine is the author of "The Change-makers Guide to Feeding the Planet" and has a Masters Degree (highest honors) from Columbia University.
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Nadia Petrik
COONadia brings 10+ years experience growing businesses and purpose-driven ventures. She is driven by her personal purpose to help people & organisations reach their full potential. Nadia is a high honors graduate of the Wharton School with concentrations in Finance & Marketing with Harvard Executive Education certification in Sustainable Business Strategy. Nadia was a growth strategy consultant at Outthinker in NYC and financial analyst on Wall Street at Goldman Sachs & Citigroup.
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Shen Ming Lee
Director of Strategy & Regional ExpansionShen Ming Lee is an ecosystem builder passionate about agrifood tech and social impact. She is the author of "Hungry For Disruption: How Tech Innovations Will Nourish 10 Billion By 2050" (Amazon #1 New Release) and previously worked at GROW by AgFunder, The Good Food Institute APAC, FoodFutureCo and was Group Chief Marketing Officer of CRUST Group, a startup on a mission to fight food waste. At TFF, she's driving the organisation's long-term strategy and market expansion.
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Melissa Ong
CEO SE Asia RegionMelissa joins TFF after serving for almost five years as CEO of the Asian Strategy and Leadership Institute (ASLI), an independent, non-partisan think tank governed by the not-for-profit Jeffrey Cheah Foundation. She brings 25+ years of Asia-regional experience in International Trade, Brand Communications, Market Research, Organisational Development, Social Strategy, Corporate and Internal Communications.
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Camille Bonhomme
Strategic Initiatives ManagerOriginally from Paris where she studied Business at ESSEC, Camille now holds a Master’s degree in Innovation and Entrepreneurship from Esade Business School, Barcelona. Her enriching multicultural and professional experiences as a Product Manager within an FMCG firm and as employee Number One in a Food Tech Start-up inspired her to use her positive attitude and tireless energy to have an impact on the global food system.
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Chelcie Vallely
Digital Products ManagerChelcie has 7+ years of experience wearing a multitude of hats in startups, nonprofits and creative content agencies including VICE Media and The Economist Group. She is dedicated to leveraging innovation for social impact, applying her passion for business, design and technology as Digital Products Manager for Thought For Food®. She led the launch of the TFF Digital Labs® platform and curriculum and continues to accelerate its development and long-term strategy.
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Saskia Ichnati
Social Media & SEA Project ManagerSaskia is strongly motivated to be part of the food system revolution. She lives in Indonesia, where agriculture plays a big role to their people's needs. Saskia has a Bachelor of Communications who has solid experience with social media and has been working with local start-ups such as Neurafarm, who help farmers increase their productivity. She believes that local problems need local solutions, that the rise of local impact will lead to global impact.
Advisory Board
TFF’s Advisory Board represents a carefully-curated group of distinguished thinkers and doers from leading companies and organizations in agriculture, food, technology, investment and creativity:
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Eros Carletti
SVP Finance, Country Head Switzerland at DSM -
Merijn Dols
Open Innovation and Circular Economy at Danone -
Eric Parkin
Digital Innovation at Cargill -
Mariana Vasconcelos
Founder and CEO at Agrosmart -
David Verbitsky
Head of AgTech & Sustainable Food at Nomura Greentech -
Davide Mancini
NON-EXECUTIVE DIRECTOR at TFF -
Natsai Audrey Chieza
CEO at Faber Futures -
Ennis Olson
Innovation Lead, Food at Google -
Shen Ming Lee
Author and FoodTech Innovator -
Max Loessl
Founder and CEO at Agrilution -
Dan Scarcelli
Head of Live Programming at Monstercat Records
Thought For Food®
Our Approach
The TFF Community has taught us a powerful innovation framework based on 6 Next-Gen Attitudes, which we believe can solve our world’s most complex challenges—starting with food.
We're always hiring!
We're always looking for top talents to join our team and community! Please feel free to send us your CV and portfolio, and we would love to get in touch when opportunities arise.