Community Stories
Community Stories
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Community Stories
The Launch of Fungi Innovation-Focused Global Community of Practice
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Community StoriesTFF Generation Fest: a bold experiment in creativity and sustainability
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Community StoriesDefire: a Thai startup fighting crop residue burning and air pollution with green financing.
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Community StoriesB’ZEOS: A Norwegian startup developing regenerative seaweed-based alternatives for plastic packaging
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Community StoriesCOMBio: a Malaysian startup fighting soft rot diseases and reducing food loss through the power of phages.
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Community StoriesNatulatte: A Dutch startup revolutionizing the vending industry by offering the first plant-based powder milk for coffee vending machines.
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Community StoriesDooda Solutions: A Lebanese startup unlocking the power of earthworms to regenerate soils and nourish crops.
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Community StoriesCarbominer: a Ukrainian startup on a mission to boost indoor food production with new CO2 direct air-capture technology.
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Community StoriesRadical Growth Solutions: a Pakistani startup with a smart farming system to combat climate effects.
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Community StoriesElixir Foods: a Brazilian startup developing a nutritious, sweet food ingredient from cocoa waste
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Community StoriesWorld Food Day 2022 🍚: Leave NO ONE behind.
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Community StoriesMental Health 🧠 x Nutrition 🌱 x Food 🍜
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Community StoriesTFF Joins Indigo Ag’s Carbon Issuance Event
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Community StoriesSeed Banks: Safeguarding the Future
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Community StoriesRegeneration is the goal – but, how do we fund the transition?
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Community StoriesMusic (and Food) Unite the World: A Celebration of World Music Day
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Community StoriesWhat’s the future of animal feed in Africa?
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Community StoriesUnleashing a ‘Blue Food’ Revolution 🐟 🌊
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Community StoriesSustainable farming inputs – how do we get farmers to use them?